3 (1 lb.) cans pork & beans
1 (1 lb.) can butter beans, drained
12 slices bacon
1 med. onion, chopped
3/4 c. brown sugar
2 tbsp. molasses
2 tbsp. prepared mustard
2 tbsp. Russian dressing

Fry bacon until crisp; remove from pan and crumble. Saute onion in bacon drippings. Remove onions from drippings. Mix all ingredients in large bowl. Pour into casserole dish and bake at 350 degrees for 2-2 1/2 hours.