1 (8 oz.) pkg. crescent rolls
1/2 c. cooked chicken, chopped or shredded
1/3 c. shredded cheese (Parmesan, Cheddar, Swiss, etc.)

Roll out crescents on nonstick baking sheet and place 1 tablespoon of chicken inside each roll. Add a heaping teaspoonful of cheese on top of chicken. Roll up, starting at the short side of the triangle.

Bake 11 to 13 minutes at 350°F until lightly golden in color.