3 chicken breasts, cooked and cut into strips
4 oz. sharp Cheddar cheese, cut into strips
2 cans crescent rolls
1 (10 oz.) can cream of chicken soup
1 soup can milk
paprika

Unroll crescent rolls. Place chicken strip and cheese strip in each crescent roll. Roll up and place in 9 x 13 pan. Mix soup and milk. Pour over rolls. Sprinkle with paprika. Cover and bake at 350°F for 30 minutes. Uncover and bake additional 10 to 20 minutes.