3 c. cooked chicken
1/2 c. grated cheese
1 can crescent rolls
1 c. milk (evaporated)
1 can cream of chicken soup
1 c. grated cheese

Flatten out each crescent roll. Fill wide end of each triangle with chicken and grated cheese. Roll up each crescent and pinch together. Place in 8-inch greased casserole dish. In a saucepan over medium heat, combine soup, milk and 1 cup grated cheese. Heat, stirring constantly, until cheese melts. Pour over crescents and bake at 375°F for 20 minutes or until golden brown.