2 eggs, beaten
3/4 c. soft bread crumbs (1 slice)
1/2 c. tomato juice
2 tbsp. parsley flakes
1/2 tsp. oregano
1/4 tsp. each salt and pepper
1 clove minced garlic
2 lbs. lean ground beef
8 thin slices boiled ham
6 oz. Mozzarella cheese, shredded (1 1/2 c.)
3 slices Mozzarella cheese, halved diagonally

Combine top 7 ingredients, mix well. On waxed paper, pat meat to a 12 x 10 inch rectangle. Arrange ham atop meat, leaving small margin around edges. Sprinkle shredded cheese over ham. Starting from short end, roll up meat, using wax paper to life. Seal edges and ends well. Place roll side seam down in 13 x 9 inch pan. Bake at 350 degrees for 1 1/4 hours. (Center of roll will be pink due to ham.) Place cheese wedges over top of roll. Return to oven until cheese melts, about 5 minutes.