1 (16 oz.) bag frozen vegetables, thawed & drained
1 can cream of chicken soup
1 c. cheese, shredded (divided)
1/3 c. sour cream
1/4 tsp. pepper
1 can French fried onions, divided

Mix together EXCEPT for 1/2 cup cheese and 1/2 can onion rings. Pour into shallow casserole. Bake at 350 degrees for 30 minutes or until vegetables are tender. Top with remaining cheese and onions and bake 5 minutes longer. 6 servings.