2 (11 oz.) cans Cheddar Cheese soup
1 soup can water
1 soup can milk
1 (8 oz.) can corn, drained
1/4 c. chopped green pepper
Liquid hot pepper
Saltine crackers

Combine soup, water, milk, corn and green pepper. Use large saucepan, cover, and simmer 5 minutes. Add liquid hot pepper to taste. Serve with wilted lettuce salad and saltine crackers. Serves 4.