NO PEEK CHICKEN 
1 1/2 c. Minute Rice (uncooked)
6 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can milk
1 pkg. onion soup mix

Lightly grease 9x13 pan. Pour rice on bottom of pan. Mix 2 cans soup with milk. Pour this over the rice.

Lay chicken over rice mixture. Sprinkle onion soup over the chicken. Cover with foil. Bake at 300 degrees for 2 1/2 hours. Don't peek!

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