1 (3 lb.) chicken or chicken breasts
1 tsp. salt
1/4 tsp. pepper
1/3 c. flour
5 tbsp. olive oil
1/4 c. ham, cubed
2 cloves garlic, minced
1/2 c. dry white wine
2 green peppers, cut in rings
1 c. sliced fresh mushrooms
2 medium onions, chopped
1 zucchini, sliced
1/2 tsp. dried marjoram
1 tbsp. chopped parsley
1 (1 lb.) can tomatoes

Sprinkle chicken with flour, salt, and pepper; brown. Cook 15-20 minutes. Remove and brown ham. Remove and drain. Stir in garlic and wine; cook until wine is reduced by half. Add remaining ingredients and simmer 8-10 minutes. Add chicken and ham; stir to blend. Cook until heated throughout.