1 c. brown sugar
1 stick butter
1/4 c. white syrup
1/2 tsp. salt
1/2 tsp. baking soda
2 to 4 qt. popped corn

Combine all ingredients except soda and popcorn in 2 quart dish. Bring to boil, then cook on full power for 2 minutes. Remove from microwave and stir in soda. Put popped corn in brown bag on high in microwave for 1 to 1/2 minutes. Shake and cook another 1 1/2 minutes. (May need another 1 to 1/2 minutes.) Pour into pan and allow to cool.