1 chicken, boiled and boned
1 can cream of chicken soup
1 can cream of celery soup
8 oz. sour cream
1 pkg. dry cornmeal stuffing mix
1 1/2 c. chicken broth

Pour soup and sour cream over chicken; spread stuffing mix over soups, then broth over stuffing. Bake uncovered at 350 degrees for 1 hour.