1 c. raw rice (not instant)
4 tbsp. melted butter
1 can mushroom soup
1 can celery soup
1 pkg. dry onion soup mix (Lipton's)
1 soup can milk
6-8 lg. chicken breasts, boned

Place rice in bottom of 9x13 inch Pyrex pan. Pour butter and milk over rice. Mix liquid soups together and pour over rice. Place chicken pieces on rice mixture. Sprinkle dry soup mix over all. Seal with foil and bake 2 1/2 hours at 325 degrees. Do not peek until done.