4-6 chicken breast, skinned
1 pkg. dry onion soup mix, Liptons
1 can mushroom soup (cream of)
1 can chicken soup (cream of)
2 soup cans of milk
2 c. uncooked rice

Spread rice in large baking dish lay chicken over this, sprinkle onion soup mix over meat. Mix milk and soup; pour over all. Cover and cook in oven 325-350 degrees until rice and meat are tender. If rice seems too dry while cooking add more warm milk. Cook until rice is tender but not too dry.