1 stick butter
1 lb. fine egg noodles
1 can clear chicken soup
1/2 can water
1 pkg. Lipton onion soup mix
1 1/2 c. cooked rice

Melt butter in large pot. Add and brown slowly the egg noodles, stirring constantly until golden brown. Add 1 can chicken soup and 1/2 can water. Add onion soup mix. Add cooked rice. Stir together. Refrigerate and reheat or serve right away. Great side dish!