Bake pie shell. Reduce oven ... Stir in sour cream. Stir in egg yolks, ... Spoon Brown Sugar Meringue onto hot pie filling; spread ... Cool away from draft.
Have egg whites at room temperature. Add vanilla, cream of tartar and salt. Beat ... Make 5 large Meringue Shells using about 1/2 cup ... Top with sliced strawberries.
In a saucepan combine the ... with juice, sour cream and lemon juice. Cook and ... and glossy. Spread meringue on top of pie filling, ... minutes. Cool before cutting.
Ingredients: 12 (cream .. flour .. juice .. salt .. sugar .. tartar ...)
Beat together the confectioners' sugar ... the egg whites, cream of tartar and remaining 1 ... or until the meringue is golden brown. Cool. Makes 8 servings.
Prepare pastry shell: cool. In ... degrees. Meanwhile, prepare Meringue Topping; spread over warm filling, ... and 1/2 teaspoon cream of tartar until foamy. Gradually ... and sugar is dissolved.