Combine egg yolks, sugar, flour, ... and top with meringue. Bake at 425 degrees ... whites, salt and cream of tartar together until peaks ... gradually. Put on pie.
Place raisins and water in ... stir in sour cream. In a small bowl, ... If desired, make meringue. Spread over raisin filling, ... carton of sour cream.
Mix together sugar, salt and ... shell. Top with meringue and bake at 350 degrees ... egg whites and cream of tartar. Beat until soft ... Put lightly on pie.
Mix sugar, cornstarch, milk; boil ... coconut on top. Meringue: Beat egg whites and cream tartar slowly add sugar until ... degrees until golden brown.
Scald the milk. Mix dry ... shell. Top with meringue, sprinkle with coconut and ... sugar mixed with cream of tartar. Beat thoroughly after ... 12 to 15 minutes.
Beat egg yolks in saucepan. ... pie crust. Add meringue (beat egg white with 2 ... sugar, 1/2 teaspoon cream of tartar until it forms stiff peaks.) Bake until golden.
Place raisins in bowl; cover ... Stir in sour cream, vanilla and raisins just ... to 350°F. For meringue, beat egg whites until ... 3 hours before serving.
Combine 1 cup sugar with ... Fold in sour cream. Spoon mixture into baked ... Top pie with meringue. being sure to seal ... meringue is slightly browned.
Ingredients: 12 (cornstarch .. cream .. juice .. milk .. peel .. salt ...)