Cream Meringue - Recipes - Page 12

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Results 111 - 120 of 342 for cream meringue

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111. SOUR CREAM RAISIN PIE

Set out pie shell. In ... NOTE: If using meringue, top the pie while ... oven. If whipped cream topping is being used, chill beforehand. Serves 6.

112. COCONUT CREAM PIE

Stir together sugar, cornstarch and ... pie shell. Heap meringue on filling and spread to ... egg whites and cream of tartar until foamy. Beat ... with meringue as above.

113. COCONUT OR CHOCOLATE CREAM PIE

Cut flour and Crisco together ... crusty looking. (Coconut Cream) 1/2 c. flour 4 ... and cover with meringue. For coconut cream pie, ... until mixture is stiff.

114. COCONUT CREAM PIE

Mix well beaten egg yolks, ... stand in peaks - add sugar, vanilla and cream of tartar. Cover pie and bake meringue 12-15 minutes or until brown.

115. COCONUT CREAM PIE

Combine egg yolks, sugar and ... pie shell, then meringue. Have meringue touch edges ... avoid shrinkage. Bake in 350 degree oven for 10 minutes.

116. SOUR CREAM RAISIN PIE

Boil water, raisins and sugar ... cornstarch, cloves, sour cream and beaten egg yolks. Cook ... dissolved. Bake at 350 degrees for 10 to 15 minutes.

117. SOUR CREAM RAISIN PIE

Boil raisins in water for ... sugar and sour cream. Add cinnamon and cornstarch. ... shell. Cover with meringue. Bake at 400 degrees ... minutes, until light brown.

118. COCONUT CREAM PIE

Mix all ingredients for pie ... all ingredients for meringue on high speed. Put meringue ... in oven at 425 degrees. Cool on rack. Refrigerate.

119. PINEAPPLE CREAM PIE

Preheat oven to 350 degrees. ... pastry shell. Spread meringue atop pie, sealing meringue to ... degrees for 12 to 15 minutes. Cool before cutting.

120. COCONUT CREAM PIE

Combine cornstarch, sugar and salt ... To top with meringue: After pouring warm mixture ... stiff peaks. That is when you will know it is done.

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