3 egg yolks
3/4 c. sugar
3 tbsp. cornstarch
Pinch of salt
3 c. milk
1 tsp. vanilla
3/4 tsp. lemon extract
1 (9") pie shell
1/2 c. coconut

MERINGUE:

3 egg whites
1 tbsp. cornstarch
1/3 c. sugar
Dash of cream of tartar

Combine egg yolks, sugar and cornstarch. Heat milk slowly, stirring with slotted cooking spoon. Cook over medium heat until thick. Remove from heat and add vanilla, lemon extract and 1/2 cup coconut.

While still warm, place filling in pie shell, then meringue. Have meringue touch edges of pie shell to avoid shrinkage. Bake in 350 degree oven for 10 minutes.