4 eggs, separated
5 tbsp. sugar
1/3 c. milk
1 env. unflavored gelatin
2 tsp. vanilla
1/8 tsp. salt
1/8 tsp. cream of tartar
3 tbsp. sugar
2 c. whipping cream
1 baked 10 inch perfect pie crust
2 tsp. apricot

GLAZE:

1 3/4 c. finely shredded fresh coconut

Preheat oven to 350 degrees, spread coconut on cookie sheet, bake 5 to 6 minutes until lightly brown.