3 eggs, separated
1 c. sugar
3 tbsp. flour
3/4 c. coconut, separated
1 1/4 c. milk
1 tsp. vanilla
1 tbsp. butter
1 (9-inch) baked pie shell

In medium saucepan, combine egg yolks (beaten with a fork), sugar, flour, 1/2 cup coconut, and a pinch of salt. Slowly stir in milk. Stir over medium heat until thick. Add vanilla and butter. Pour into baked shell. Top with meringue.

MERINGUE:

3 egg whites
3 tbsp. sugar
1/4 tsp. cream of tartar

Beat egg whites until soft peaks begin to form; beat in cream of tartar. Add sugar, one tablespoon at a time, beating after each addition. Spread meringue over hot filling; seal to edge. Bake in a 350 degree oven for 12 to 15 minutes or until golden.