1 3/4 c. self rising flour
2 tbsp. sugar
1/3 c. shortening
1 egg
3/4 c. milk
Jelly

Set oven at 400 degrees. Grease muffin pan. Sift and measure flour and place in bowl. Add sugar and sift again. Melt shortening and cool slightly. Break egg into bowl and beat until smooth, add milk and shortening to egg mixture. Make a well in center of flour mixture, then add egg mixture and stir only until all flour mixture is damp.

Fill muffin cups half full. Add teaspoon jelly to each cup and cover jelly with more batter. Bake about 20 to 25 minutes. Number of servings: 12.