3 c. water
1 1/2 c. quick cooking rolled oats
1/4 c. peanut butter
1/4 c. jelly or jam
Milk

In medium saucepan bring water to boil. Slowly add oats, stirring constantly. Cook, stirring occasionally for 1 minute. Cover. Remove from heat and let stand for 3 minutes.

Spoon peanut butter and jelly or jam onto individual servings, stir to swirl. Add milk, if desired. 4 to 5 servings.