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SQUASH BREAD | |
3 c. sugar 1 c. vegetable oil 4 eggs 3 1/2 c. plain flour 1 1/2 tsp. salt 2 tsp. baking soda 1 tsp. nutmeg 1 tsp. cinnamon 2 c. squash, grated 1/2 c. chopped pecans 1/2 c. raisins Mix ingredients together. Pour in 10 inch tube pan. Bake at 350 degrees for 75 minutes. NOTE: May substitute with pumpkin, instead of squash. |
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