1/2 c. shortening
1/2 c. butter
1 c. brown sugar
1 c. sugar
1 tsp. vanilla
2 eggs
2 c. self-rising flour
1 c. coconut
2 c. quick-cooking oats
1 c. diced orange candy slices

Heat oven to 400 degrees. Cream shortening, sugar and vanilla. Beat in eggs until mixture is fluffy. Blend in flour, coconut, oats and orange bits. Drop by teaspoonfuls on ungreased cookie sheet about 1 inch apart. Bake 8-10 minutes.