2 c. shortening
2 c. brown sugar, packed firm
1 c. white sugar
3 eggs
3 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
3 tbsp. water
3 c. oatmeal
1 (3 1/2 oz.) pkg. coconut
20 oz. orange slices, chopped up

Cream shortening in large bowl, gradually add sugar. Beat on medium speed or mixer. Add eggs and beat well. Combine flour, soda, baking powder and add to creamed mixture. Stir in water, oats, coconut, and orange slices. Cut orange slices with kitchen shears dipped in flour.

Chill dough 1 hour, drop by teaspoon on slightly greased cookie sheet. Bake at 350 degrees for 12 minutes. Makes 8-9 dozen cookies.