1 lb. orange slice candies, cut into fine pieces
2 c. flour (plain makes a chewy bar, self-rising makes more "cake" like)
1 box light brown sugar
4 eggs
1 c. nuts, chopped
1 tsp. vanilla

Mix sliced candies with flour and stir to coat each slice. Add nuts. Add brown sugar and eggs (beaten) along with the vanilla. Bake in slow oven 325 degrees for 50 minutes. Cool in pan. Cut into squares and sprinkle with confectioners' sugar (sifted). Makes about 24 squares.