4 oz. fine noodles
1 lb. ground beef
1 med. onion, chopped (1/2 c.)
2 c. sliced celery
1/2 c. catsup
1 (2 1/2 oz.) jar mushrooms
2 tsp. salt
1/4 tsp. pepper
1 (14 1/2 oz.) can tomatoes

Cook noodles. While cooking noodles, cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Drain off fat.

Stir in drained noodles, celery, catsup, mushrooms (with liquid), tomatoes, salt and pepper. Cover and simmer 30 to 45 minutes.