4 oz. noodles
1 lb. ground beef
1 med. onion, chopped (about 1/2 c.)
2 c. sliced celery
1/2 c. catsup
1 (2 1/2 oz.) jar sliced mushrooms
1 (14 1/2 oz.) can tomatoes
2 tsp. salt
1/4 tsp. pepper

Cook noodles about half as long as directed. While noodles cook, cook and stir ground beef and onions in large skillet until meat is brown and onion is tender. Drain off fat.

Stir in drained noodles, celery, catsup, mushrooms with liquid, tomatoes, salt and pepper. Cover and simmer for 30 to 45 minutes. Makes 4 servings.