1 lb. ground beef
1 chopped green pepper
1 chopped onion
2 chopped stalks celery
2 cans golden cream of mushroom soup
1 bag egg noodles

While noodles are cooking according to package directions, brown the ground beef with green pepper, onion, and celery in a skillet. Drain fat from ground beef mixture. Add soup to beef mixture and heat thoroughly. Drain noodles. Mix beef mixture into noodles and serve.