1/2 lb. butter
1 cup sugar
5 eggs
1 tsp. vanilla extract
1 tsp. lemon extract
2 cups plain flour
1 (18 oz or 16 oz.) pineapple preserves
1 lb. glazed cherries
4 cups nuts (chopped)

Cream butter, add sugar gradually, beating well after each addition. Add eggs one at a time. Add flavorings. Add flour and mix. Add pineapple preserves, cherries and nuts last.

Bake 250°F until done. At least 2 hours.