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| ORANGE - PINEAPPLE ICE CREAM | |
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1 (6 oz.) pkg. orange Jello 2 c. boiling water 4 eggs 1 1/2 c. sugar 1 (20 oz.) can crushed pineapple, undrained 1 (14 oz.) can sweetened condensed milk 1 (13 oz.) can evaporated milk 1 (8 oz.) carton Cool Whip, thawed 1 (6 oz.) can frozen orange juice concentrate, thawed Dissolve Jello in boiling water and let cool. Beat eggs in a large bowl at medium speed of an electric mixer until frothy. Add sugar, mixing well. Stir in Jello and remaining ingredients. Pour into freezer can of a 1 gallon freezer. Freeze according to manufacturer's instructions. | |
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recipe reviews #167009
Yvette Runkle (Missouri) says:
Getting ready for a family reunion and siblings decided we would share home made ice cream in the afternoon. I was hungry for orange-pineapple ice cream - just like my Mom used to make us, but could not find her recipe. Tried this one and think I found it - wonderful creamy texture and so full of flavor!
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