PRESSURE COOKER RECIPE:

2 tbsp. oil
1 lb. ground meat
2 lg. onions, sliced
3 cloves garlic, minced
2 (8 oz.) cans seasoned tomato sauce
1 (6 oz.) can tomato paste
2-3 tsp. chili powder
1 tsp. salt
1 tsp. sugar
Dash of red pepper
Parmesan cheese grated

Combine all ingredients in pressure cooker. Cook at 15 pounds pressure for 10 minutes. Reduce pressure quickly under cold water. Serve over cooked spaghetti. Serve with cheese. Makes 6 servings.