HUCKLEBERRY JUMBLES 
2 c. sugar
1 c. shortening
3 eggs
1/2 c. milk
3 1/2 c. flour
4 tsp. baking powder
1 tsp. salt (scant)
1/2 tsp. nutmeg
1 tsp. lemon extract
2 c. huckleberries

Bake in shallow pans, 35 to 45 minutes at 325 degrees. Cut into squares while slightly warm. Sprinkle with sugar and cinnamon mixture while still hot or glaze with 1 cup powdered sugar, 1 tablespoon melted butter, a little boiling water and a few drops lemon extract. Spread on while hot. Use a 9"x13" pan, 11"x7" pan and an 8" round or square pan (approximate).

 

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