1 1/2 c. sugar
2 eggs
1 c. sour cream
1/2 tsp. lemon extract
1/2 tsp. vanilla
2 c. shredded coconut
1 c. cut up gum drops
3 c. sifted Robin Hood all-purpose flour
2 1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt

Mix first 5 ingredients together thoroughly. Blend in coconut and gum drops. Add sifted dry ingredients; mix well. Drop teaspoonfuls onto lightly greased baking sheet. Bake in moderately hot oven, 400 degrees 10 to 12 minutes. Yield: 6 dozen 2 1/2" cookies.