1 slightly beaten egg
1 (10 oz.) pkg. frozen, chopped broccoli, partially thawed
1 (8 1/2 oz.) can cream style corn
1 tbsp. grated onion
1/4 tsp. salt
Dash of pepper
3 tbsp. butter
1 c. herb seasoned stuffing mix

In mixing bowl, combine egg, broccoli, corn, onion, salt, and pepper. In small saucepan, melt butter, add stuffing mix, tossing gently to coat. Stir 3/4 of the buttered stuffing mix into the vegetable mixture. Turn into ungreased 1 quart casserole. Sprinkle with remaining 1/4 cup of stuffing mix. Bake, uncovered, at 350 degrees for 35-40 minutes.