1 pkg. frozen, chopped broccoli, thawed
1 egg, beaten
1/2 c. mayonnaise (Best Foods recommended)
1/2 c. cream of mushroom soup, undiluted
1 c. cheddar cheese, grated
1 c. (10) Ritz crackers, buttered and crumbled

Combine broccoli, egg, mayonnaise, and cream of mushroom soup. Put into a baking dish sprayed with Pam and top with the cheese and then the crackers.

Bake at 350°F for 45 minutes. Note: If the recipe is doubled, add 15 minutes to the baking time and use three (3) pkgs. of frozen broccoli.