1 egg lightly beaten
1 10 oz. pkg. frozen chopped broccoli (partially thawed)
1 8 oz. can creamed corn
1 tbsp. grated onion
1/4 tsp. salt
dash of pepper
3 tbsp. butter
1 c. herb stuffing mix

Preheat oven to 350. Combine egg, broccoli, corn, onion, salt and pepper. In small saucepan melt butter and add stuffing mix. Toss to coat. Stir 3/4 cup buttered stuffing mix into vegetable mixture. Turn into 1 quart ungreased casserole dish. Sprinkle top with remaining 1/4 cup stuffing mix.

Bake uncovered for 35-40 minutes.

Serves 4-6.