1/2 c. creamed cottage cheese
1/4 c. Parmesan cheese
1 lb. ground beef
1 tsp. oregano leaves
1/2 tsp. basil leaves
2 eggs
1 tsp. salt
1 can (6 oz.) tomato pasta
1 c. shredded Mozzarella cheese
1 c. milk
2/3 c. Bisquick
1/4 tsp. pepper

Heat oven to 400 degrees. Grease pie plate. Layer cottage cheese and Parmesan cheese in plate. Mix beef, herbs, paste and 1/2 cup Mozzarella cheese. Spoon on top. Beat milk, baking mix, eggs, salt and pepper 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate. Bake until knife inserted between center and edge comes out clean 30 to 35 minutes. Sprinkle with remaining Mozzarella.