1 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. salt
1 c. cornmeal (white or yellow)
2 eggs, well beaten
1 1/4 c. sour milk or buttermilk
3 tbsp. melted shortening

Preheat oven to 425 degrees. Sift flour, baking powder, soda and salt. Add cornmeal; mix well. Add combined eggs, milk and shortening to dry ingredients; stir only until all flour is dampened. Fill greased muffin pans 2/3 full. Bake in hot oven, 425 degrees, for 25 minutes. Serve hot.