1/3 c. squeeze butter
2 qts. popped corn
3 c. bite-size crispy bran sqs.
1 c. dry roasted peanuts
1/2 c. Kraft Grated Italian Blend

Combine butter with popcorn, cereal and peanuts; toss until well coated. Sprinkle with Kraft Grated Italian Blend; toss lightly. Place in 15 x 10 inch jelly roll pan. Bake at 250 degrees for 1 hour, stirring occasionally.