1 pt. sour cream
2 cans cream of chicken soup
1 sm. diced green chilies
1 pkg. Cheddar cheese, shredded
Cooked chicken, shredded
1 dozen flour tortillas
Green onion, diced

Mix sour cream, soup, chilies, onion. Put small amounts into flour tortilla with little cheese, roll. Makes a little or a lot. Then pour the remaining mixture over rolled enchiladas, sprinkle cheese. Bake 30 minutes in 350 degree oven.