FILLING:

1 c. grated cheese
1 c. cooked chicken, diced
1/2 c. chopped green onions

Mix filling ingredients together. Divide between 1 dozen corn tortillas.

SAUCE:

2 cans cream of chicken soup
1/2 c. sour cream
1 sm. can diced green chilies

Heat until mixture is smooth. Place 1 tablespoon sauce over filling on each tortilla, roll. Place in baking dish. Pour remaining sauce over top. Bake at 350 degrees for 30 minutes.