SOUR CREAM CHICKEN ENCHILADAS 
2 cans green chilies
2 cans cream of mushroom soup
2 med. cartons sour cream
2 cans boned chicken

Mix these ingredients together.

12 lg. flour tortilla
2 c. Cheddar cheese, grated

Spoon some of the top mix on each tortilla shell. Sprinkle with cheese and roll up. Lay side by side in a 9 x 13 inch pan; cover with remaining mix and then rest of cheese. Bake uncovered for 45 minutes at 350 degrees.

 

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