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SOUR CREAM CHICKEN ENCHILADAS | |
2 cans green chilies 2 cans cream of mushroom soup 2 med. cartons sour cream 2 cans boned chicken Mix these ingredients together. 12 lg. flour tortilla 2 c. Cheddar cheese, grated Spoon some of the top mix on each tortilla shell. Sprinkle with cheese and roll up. Lay side by side in a 9 x 13 inch pan; cover with remaining mix and then rest of cheese. Bake uncovered for 45 minutes at 350 degrees. |
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