1 unbaked pie shell (9 inch)
1 (13 oz.) can tuna (drained)
1 c. shredded Swiss cheese (4 oz.)
1/2 c. sliced green onions
3 eggs
1/2 c. milk
1 c. mayonnaise

Pierce pastry with fork. Bake 10 minutes at 375 degrees. Remove. In large bowl toss together tuna, cheese and onion. Mix together eggs, mayonnaise and milk. Slowly pour over tuna mixture. Bake 50 minutes, or until knife inserted in center comes out clean. Serves 8.