1 pkg. (10 oz.) asparagus or broccoli spears (cooked and drained)
4 to 6 servings sliced cooked chicken
1 c. cream of mushroom soup
1/2 c. milk
1/2 c. shredded cheese

Arrange asparagus or broccoli in a 1/2 quart shallow baking dish (10 x 6 x 2). Top with chicken. Blend soup and milk, (pour over all). Bake at 350 degrees for 15 minutes or until hot.