1 c. butter
1 1/2-2 tbsp. Dijon style mustard
1 tbsp. chopped green onions or 1 tsp. dried minced onion
1 tbsp. chopped pimento
1 sm. clove garlic, minced or garlic powder
Dash salt
Dash pepper
8-10 chicken breast fillets

Melt butter. Add remaining ingredients. Blend until smooth, brush onto chicken breast fillets. Broil 4-5 minutes, turn and brush with remaining sauce and broil 4-5 minutes or until done. Serves 6-8.