3 tbsp. butter
1 c. dry bread crumbs
1 tsp. sugar
1 tsp. paprika
1/4 tsp. onion powder
1 egg, beaten
1/4 c. prepared mustard
1 (2 1/2 to 3 lb.) broiler-fryer, cut up and skinned

Melt butter in a 12x8x2 inch baking dish. Set aside.

Combine bread crumbs, sugar, paprika and onion powder in a shallow dish. Combine egg and mustard; brush evenly on chicken. Coat chicken with bread crumb mixture and place in prepared dish. Bake at 400 degrees for 25 minutes; turn chicken in baking dish. Bake an additional 20 minutes. Yield: 4 servings.