1 angel food pound cake
1 (6 oz.) pkg. instant pudding, lemon or vanilla
3 c. milk
4 bananas, sliced
4 (10 oz.) pkgs. frozen strawberries, thawed
1 (15 oz.) can crushed pineapple (opt.)
1 (12 oz.) container Cool Whip

Tear cake into bits. Prepare pudding as directed on package. Making 2 layers in crystal bowl, place layer of cake, pudding, bananas, strawberries and pineapple (if used), end with Cool Whip on top. Garnish with fresh berries and almonds. Refrigerate until serve.