2 c. rice
Green food coloring
8 oz. jar Cheez Whiz or 1 c. grated American cheese
1 stick butter
3/4 c. onion, chopped
3/4 c. celery, chopped
1/2 green pepper, chopped well
2 pkg. frozen broccoli
2 cans cream of mushroom soup

Cook rice, adding a few drops of green food coloring to the water. While rice is cooking saute 1 stick of butter, onion, celery, and green pepper. When rice is finished add the cheese. Cook broccoli according to package directions. Add everything to the rice. Salt and pepper to taste. Add mushroom soup. Put in casserole dish. Sprinkle with grated cheese. Bake at 350 degrees until hot and bubbly.