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PECAN CRISPIES | |
1/2 c. shortening 1 c. sugar 1 egg, well beaten 2 c. flour 1/8 tsp. salt 1 tsp. baking powder 1 c. pecans Cream shortening and sugar. Add egg, beat well. Add sifted dry ingredients, mix well. Stir in nuts. Roll in waxed paper and chill. Slice and place on greased cookie sheet. Bake at 350 degrees 12 to 15 minutes. |
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